Wednesday, October 19, 2011

My New Favorite Crock Pot Recipe

Last week I tried out a recipe from my Fix-It-And-Forget-It cookbook. (By the way, I think if someone owns a crock pot, they should also own that book!) It was so awesome that I'm making it again today and I thought I'd share it!

Kielbasa and Cheese Casserole

3 cups uncooked noodles
2 beef bouillon cubes
1 cup boiling water
1/4 cup flour
2 Tbsp. butter, melted
4 oz. cheese, shredded
1 lb. kielbasa, sliced
1 small onion, chopped
2 ribs celery, diced
2 carrots, grated

1. Cook noodles until barely tender. Drain. Toss with small amount of oil.
2. Dissolve bouillon in boiling water.
3. Combine all ingredients in slow cooker.
4. Cover. Cook on low 8 hours.

I have a habit of making myself notes in my cookbooks. I have convinced myself that really good cooks do that all the time. Please don't rain on my parade. What was my note for this particular recipe? YUMMY!!!

BTW-the recipe also called for a 2 oz. jar of pimentos. I omitted those but wanted ya'll to know it's an option. Bon Appetit!


PennyCandy said...

I would leave out the meat. Glad you enjoyed it.

Kendra said...

sounds delish!! I need to get that book! I've totally worn out my crockpot so I'm getting a new one for Christmas and, even with my "no appliances as gifts rule," I am ecstatic.